“Ma Terre Orange” – AOC Alsace Gewurztraminer maceration wine

Attractive copper hue with orange highlights. Intense nose of orange peel and cinnamon, with a hint of clove. On the palate, the attack is frank, the wine is dry and slightly tannic, with good body and intense aromas. Given the profile of this wine, it should be drunk at room temperature, around 18°C.
This wine is vinified in the same way as a red wine, macerating the berries for around ten days before pressing. At the end of fermentation, the wine is aged in oak barrels that have already been used for other wines, to avoid the pronounced tannins of new oak.